Best Bakeries in Western Australia & Perth
Western Australia is home to some of the country’s best bakeries, cafes and patisseries. From artisan sourdoughs and melt-in-your-mouth pastries to indulgent European cakes and Perth’s best pie, WA serves multicultural bread and sweet treats galore.
Western Australia’s baking scene reflects the state’s rich culinary diversity. With Mediterranean and British influences blending with Asia-Pacific flavours, the variety of high-quality bread, cakes, and pastries rivals Sydney and Melbourne’s iconic bakeries.
From Albany to Broome, humble corner bakers to award-winning patisseries, the search for the perfect loaf or vanilla slice remains a cherished weekend tradition across WA.
In Perth, Fremantle and other metro hubs, passionate artisan bakers shape sourdough, baguettes and focaccia bread from quality local ingredients.
Glossy croissants, macarons, tarts and gateaux tantalize in European-inspired patisseries. And the beloved Aussie meat pie – with chicken, pepper steak or gourmet fillings baked fresh daily – still rules grab-and-go cuisine.
Beyond city limits in regional Wheatbelt towns, historic bakeries fuel farmers with hearty sandwiches and iconic scallop pies perfect with that first cup of morning coffee.
Beachside spots from Margaret River to Broome serve beach babes fresh fruit tarts, damper rolls, and vanilla slices, ideal alongside an afternoon affogato or cold brew coffee.
Wherever the craving may hit, Western Australia’s homegrown bakeries showcase quality bread and sweets done right.
Highgate Continental Cakes
In Perth’s inner northeast, Highgate Continental Cakes tempts tastebuds with European patisserie perfection at reasonable prices. Passionate baker Maria commenced crafting celebration cakes over 35 years ago.
Today, assisted by her twin daughters, this family business produces Vienna-worthy sweets, from Black Forest gateaux to fruit tartlets bursting with freshness.
Beyond cakes, Highgate offers melt-in-your-mouth Danish pastries, buttery croissants and crusty organic sourdough loaves still warm from the ovens mid-morning.
Alongside excellent coffee, their varied pie selection appeals from rich, chunky beef fillings wrapped in flaky pastry to creamy pumpkins ideal for vegetable lovers.
Highgate also serves Perth’s best vanilla slice – crisp yet delicate pastry stacked with housemade silky crème, sprinkled with roasted nuts, then dusted with powdered sugar for a not-too-sweet finish.
With quality ingredients and traditional techniques, Highgate Continental Cakes intertwines European elegance with Australian hospitality daily.
Gourmet Pie Shop
Nestled along the aptly named Australia Street in Fremantle, Gourmet Pie Shop doubles down on delivering Australiana in edible form.
Specialising in premium handmade pies for over a decade, this local favourite offers bite-size morsels to hefty platters loaded with their 75+ filling varieties, from Thai green chicken curry to peppery New Zealand beef.
However, their best-selling pie remains the gourmet chilli con carne, packed with grass-fed Australian beef simmered in aromatic tomato ragu mixed with bean, capsicum and signature spice blend.
Wrapped in their house pastry, the pies emerge from custom ovens irresistibly crisp yet flaky at first bite. Paired with a cold pint or scoops of vanilla ice cream, this unpretentious neighbourhood shop perfects Australia’s quintessential fast food.
Soul Providore
At Soul Providore in bustling Northbridge, passionate purveyors of specialty groceries and lovingly made meals converge in one vibrant destination.
Alongside their deli of artisanal charcuterie, international pantry goods, and Aussie fine foods, Soul also operates an on-site bakery co-led by acclaimed baker Gabriele Paganelli, turning out handcrafted loaves daily.
From sourdough to sweet milk-laden panettone, every loaf reflects Gabriele’s dedication to perfecting dough alchemy. Baking communally in the custom-designed open kitchen, visitors glimpse old-world techniques merging with modern flair.
Beyond bread, Soul Providore’s rotating sweets selection impresses, especially their buttery twice-baked almond croissants.
With expertly shaped dough cradling frangipani cream spiked with floral orange blossom water and chopped Valencian almonds, it’s the croissant of one’s European dreams in Perth.
Bread in Common
Facing the beautiful Indian Ocean, Bread in Common brings world-class artisanal bread-making to coastal Fremantle.
Headed by experiential restauranteurs behind several beloved WA dining destinations, Bread in Common interweaves seasonal, sustainable Western Australian produce into every loaf and dish.
With many ingredients sourced straight from regional farmers, small-batch bread manifests magnificent flavour and singular textures thanks to these exceptional raw goods.
Their freshly milled organic wholemeal sourdough bursts with nutty complexity partnered with great tang. Even simpler Country White batards baked daily provide incredible cave-riddled interior crumbs with shatteringly crisp crusts.
Beyond wholesome loaves, Bread in Common’s sweets selection impresses as well, thanks to an open pastry kitchen that turns out freshly baked goods daily.
Visitors find it hard to resist their fruit galettes crowned with crumbly vanilla or decadent chocolate, vibrant custard danishes and mind-blowing kouign-ammans caramelised in copious butter.
From the first cup of direct trade coffee to lingering last bites of their Basque cheesecake slice, Bread in Common delivers bread brilliance with sustainability at the core.
May Street Larder
Across the river in East Fremantle, May Street Larder grew out of owners Kate and Julie’s adoration of simple, hearty food sourced straight from regional purveyors they knew by name.
Expanding beyond a homestyle cafe into a bustling bakery and providore, May Street champions local farmers, fishermen and food artisans daily.
Based entirely around seasonal availability, their bakery counters offer flaky meat pies, sourdough fruit loaves, and some of Perth’s most crave-able vanilla slices.
Sandwiched between crumbly house-baked shortbread, clouds of fluffy Italian meringue mousse constitution their not-too-sweet vanilla slices. With each component prepared meticulously every morning, these triple-layered beauties disappear quickly, as locals know.
Beyond their legendary vanilla slice, though, May Street Larder captures the community through bread-stuffing bellies full across Fremantle.
The ReStore
In the coastal suburb of Beaconsfield, a charming 1930s building houses The ReStore, a beloved community bakery powered by sustainable practices.
Head bakers Daniel and Blair craft wholesome sourdough loaves like their aromatic charcoal rye sourdough with a mild acidity using organic flours milled regionally and natural leaven starters.
Beyond bread, though, their sweet fare shines with classic treats like flaky sausage rolls cooked in minutes, freshly filled vanilla slices and fruit galettes made with seasonally available WA produce.
While everything sells out daily, their weekend specialty custard doughnuts topped with chocolate ganache remain the stuff of local legend.
With crisp exteriors that give way to rich, flowing custard inside, regulars know to line up early before these old-fashioned indulgences disappear. From responsible ingredients to zero waste methodology, the ReStore makes exceptional bakery fare sustainably.
Lamont’s Smiths Beach
Far south in tourist destination Margaret River, Lamont’s Smiths Beach combines 40 years of strong third-generation family legacy with beachside hospitality.
Currently helmed by experienced baker Ollie Lamont, his European-inspired breads and sweets meld artistry with functionality to suit the region’s relaxed vibe.
Beyond fresh baked sourdough loaves, oozing cheese twists and local wine country olive bread, Lamont’s sells quintessentially Australian offerings like classic vanilla slices updated with regional elements.
Sandwiching tangy karri forest honey cream between their tender housemade puff pastry creates indulgent bee-friendly treats to enjoy on their al fresco deck with local coffee or craft beer in hand.
For heartier lunch fare at Smiths Beach, don’t miss Lamont’s roster of gourmet meat pies either like tender Moroccan spiced lamb with feta and pumpkin or chunky steak and stout pies perfect following a morning swim at this iconic WA beach.
Conclusion
From Albany to Perth up towards Broome, Western Australia’s vibrant bread and sweets scene continually expands as waves of passionate bakers unleash their craft.
Whether yearning for perfect crisp sourdough, a beef and mushroom pie or the coveted vanilla slice, dozens of bakeries and patisseries across WA are ready to rise to match the demand.
Driven by exceptional local ingredients paired with global inspiration, the region’s artisan bread makers and cake creators ensure memorable carbohydrate-fueled adventures await explorers across Western Australia.
